Kaesler’s Old Vine Shiraz is a testament to the enduring heritage of the Barossa Valley, with fruit sourced from estate vineyards where many vines are over 40 years old. Since its establishment in 1893, Kaesler has maintained a reputation for thoughtful stewardship of these historic sites, utilising traditional viticulture and a hands-off approach in the winery to allow the fruit’s natural character to shine. The focus is on sustainable practices, dry-farming and minimal chemical input, producing grapes of genuine concentration and complexity.

The 2015 vintage benefited from a balanced growing season, allowing for slow and even ripening across the vineyard’s mature blocks. Grapes were hand-harvested at full physiological ripeness, fermented in small open vats with gentle extraction, and basket-pressed to retain purity of fruit and structure. Maturation in a combination of French and American oak added layers of spice and texture without overwhelming the wine’s core fruit expression. In the glass, the wine offers dense aromas of blackcurrant, plum and blueberry, complemented by mocha, five-spice and a touch of earth. The palate is plush and full-bodied, with supple tannins, a juicy acid line, and a finish that lingers with savoury nuance. This release is an authentic representation of Barossa old-vine Shiraz - deeply flavoured, impeccably balanced, and reflective of both Kaesler’s winemaking philosophy and the unique personality of its ancient vineyards.