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  Lot # 050
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James Suckling
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Mike Bennie
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Sami-Odi Hoffmann Dallwitz Syrah 2017

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1 * Bottle
$150.00 ( ) $150.00 Per Bottle
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1 * Bottle
$150.00 $150.00 Per Bottle
Total: $150.00 + $25.50 BPA = $175.50
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Condition
Ullage - 5 / 5 | Label - 5 / 5 | Capsule - 5 / 5

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A compilation of our finest and most regal casks procured from the Hoffmann families two oldest plantings; DW-OLD & ER-27.
The gnarled thicket of DW-OLD was sown between 1888 & 1912 with the adjacent ER-27 planted in 1927. The pair reigned supreme amidst the moist and abundant 2017 season, yielding a relaxed and plush expression of the Hoffmann’s deep red earths.
These 19 Burgundian Pièces were carefully assembled following their second winter having endured a 77 week elevage. Bottles were filled without filtration, fining or sparging (the removal of naturally occurring oxygen & C02) and all handling was completed via gravity prior to bottling.

Yields ranged between 31 & 43 hectolitres per hectare.

4961 bottles were filled.
Label: Hostel details on ‘ODI’ paper; drawn Chiavari, 2001. Rear – Andy’s Pear, printed 2017.

Variety
Shiraz
Country
Australia
Vintage
2017
Bottle Size
750ml (Bottle)
Closure
Stelvin
Cellaring
15 Plus Years
Organic Substance
None
Oak Type
French Oak
Style
Red


Lot # 050
System ID # 307618

Start Date
End Date

Reviews

Another stunning edition of this old-vine shiraz. This has a super rich and complex nose with ripe plums and blackberries, earth, chocolate and baking spices, too. The palate has a very plush, velvety core of tannin that is soft but dense. There’s a spark of redder fruit in the midst of the blueberry, plum and spiced-blackberry flavors. Polished, silky finish that holds both fresh and long. Drink or hold. Best from 2025.
Brooding, moody, rich yet savoury red of great depth, length, assertion. No hiding from the bold perfume that sets off with sweet-turned earth, undergrowth, ripe plum, black olive and a lift of floral things. Courses through the palate; a march of berry and blood, a fight with a blackberry bush, brambles and all. It’s sweet-edged, a sarsaparilla character meets salted plum meets juicy currants. It shows that richness of fruit from lazy days in sunshine on dense earth, but seems to lift on a sluice of cool acidity and keep drinkability in tune. Soft ribbons of tannin shape the wine’s overall feel. Luscious and harmonious wine of great regional-parish-vineyard expression.

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