Celebrate the season with LARK’s festive limited-edition Christmas Cask, a whisky that captures the spirit of togetherness, tradition, and the magic of Christmas in every sip.

Crafted in the heart of Tasmania, this special release is the result of passionate craftsmanship and shared artistry. Aged in a selection of first-fill Port and Sherry casks, then finished in Frogmore Creek’s red wine barrels seasoned with Jean Pascal Bakery’s Fruit Mince Pie jus, it’s a celebration of bold flavours and festive indulgence.

Moments gathered around the table, glasses raised in good company, the joy of sharing something truly special - this is what Christmas Cask was made for. From the first notes of rhubarb pie and brandy-soaked pudding to creamy coconut, marzipan, and spiced gingerbread, it unfolds like a Christmas feast. The finish lingers with fruit mince pie, cinnamon buns, orange frosting and a touch of peanut brittle.

From Tasmania’s wild beauty to your holiday table, this is Christmas in a glass, crafted to be shared, enjoyed, and remembered.

LARK, from Tasmania to your glass - distilled for the moments that matter.

GINGERBREAD OLD FASHIONED

60ml LARK Christmas Cask
5ml PX Sherry
3 Barspoons Spiced Ginger Syrup*
1 Dash Bitters

Stir all ingredients on ice. Strain into a rocks glass on a large piece of ice. Express orange peel onto the surface of the cocktail and garnish. Enjoy

*Heat water, caster sugar, grated ginger, cinnamon and allspice together in a pot until combined and richly aromatic.

CHRISTMAS PAVOLVA FIZZ

60ml LARK Christmas Cask
25ml Lemon Juice
10ml Simple Syrup
1 Barspoon Passion fruit Pulp
1/2 Vanilla Pod
1 Egg White
Soda

Lightly muddle the vanilla pod and passion fruit together in a cocktail shaker. Add all other ingredients except soda and whip together for a few minutes. Add ice and briefly shake. Double strain into a tall glass and slowly add enough soda to create a fluffy head to the drink. Garnish with a meringue and enjoy.