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  Lot # 036
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James Halliday
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Mount Majura Dry Spur Tempranillo 2018

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1 * Bottle
$26.00 ( ) $26.00 Per Bottle Reserve Price Not Met
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1 * Bottle
$26.00 $26.00 Per Bottle Reserve Price Not Met
Total: $26.00 + $4.42 BPA = $30.42
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Condition
Ullage - 5 / 5 | Label - 5 / 5 | Capsule - 5 / 5

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Mount Majura Dry Spur Tempranillo 2018 is a remarkable example of Australian winemaking excellence, crafted by one of the nation’s most innovative small wineries. Since planting its first hectare in 1988, Mount Majura Vineyard has earned a national reputation for producing exceptional Tempranillo and Riesling wines, blending tradition with modern techniques.

This 2018 vintage captures the unique terroir of Mount Majura, where meticulous vineyard management and premium grape selection from a private cellar combine to create a wine of depth and finesse. The Dry Spur Tempranillo offers a harmonious balance of vibrant red fruit notes, including ripe cherry and raspberry, layered with subtle earthy nuances that add complexity and richness.

Celebrated for its elegant structure and balanced acidity, this wine delivers a refined finish that showcases the careful craft behind each bottle. The winery’s commitment to sustainable practices and innovation ensures that every sip reflects the distinctive qualities of the 2018 vintage and the region’s favorable climate conditions.

Versatile and sophisticated, the Mount Majura Dry Spur Tempranillo 2018 is an ideal pairing for hearty dishes, grilled meats, and aged cheeses, making it a prized selection for any wine collection or cellar. Its expressive flavor profile and award-worthy pedigree highlight why Mount Majura continues to be a leading name in Australian premium wines.

Variety
Tempranillo
Country
Australia
Vintage
2018
Bottle Size
750ml (Bottle)
Closure
Stelvin
Cellaring
15 Plus Years
Organic Substance
None
Oak Type
French Oak
Style
Red


Lot # 036
System ID # 462424

Start Date
End Date

Reviews

Originally planted to merlot in '96, but progressively replanted/grafted to tempranillo through to '06. Only 50 dozen made, attention to detail inevitable. This is as juicy as you could expect from any tempranillo, with red and blue fruits caressing the mouth through to the aftertaste.

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