Cepages translates from French as ‘grape varieties’, and refers to the three different grape strains used in this Cognac bottling. These grapes are: Colombard, Folle Blanche and Ugni Blanc. Each grape provides something different: Colombard provides power and depth, Ugni Blanc gives structure and balance, and Folle Blanche lends high tones and finesse. Grosperrin are better known for bottling ultra specific, single varietal Cognacs, so this is an interesting step from the producer. Each of the grapes used to make this Cognac come from the premier cru of Grande Champagne. This Cognac contains a blend of several vintages, from 2011, 2012, 2013, and 2014. After distillation, the spirit was aged for a minimum of 4 years in French oak casks. The final product delivers notes of fresh bright grapes, apples, some acacia honey, dried flowers, peppery spice, vanilla, creamy butter, spiced oak, and toffee. Once again, Grosperrin have produced a VSOP that is a cut above other Cognacs in this age grade.