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  Lot # 020
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Gary Walsh
93 POINTS
Halliday's Wine Companion
92 POINTS
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Bream Creek Tasmanian Pinot Noir 2023 1.5L Magnum

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1 * Bottle
$79.00 ( ) $79.00 Per Bottle Reserve Price Not Met
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1 * Bottle
$79.00 $79.00 Per Bottle Reserve Price Not Met
Total: $79.00 + $13.43 BPA = $92.43
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Minimum Bid $79.00
Remaining Time 14 Days, 7 Hours
Watch Now | Estimate $120 - $140
Condition
Ullage - 5 / 5 | Label - 5 / 5 | Capsule - 5 / 5

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As one of Tasmania's oldest vineyards, Bream Creek has a long established reputation as one of Australia's leading Pinot Noir makers. Made in Bream Creek's traditional bold style, the 2023 Bream Creek Pinot Noir is another impressive Tasmanian Pinot Noir.

This premium cool climate Pinot Noir has a complex black and red cherry and spice nose, supported by an intense palate of black cherry and raspberry fruits, excellent tannins and a long finish. Enjoyable now, this wine may also be confidently cellared.

 

Trophy - Best Wine; Royal Sydney Wine Show 2024
Trophy - Best Red; Royal Sydney Wine Show 2024
Trophy - Best Pinot Noir; Royal Sydney Wine Show 2024
Trophy - Best Wine; National Cool Climate Wine Show 2024
Trophy - Best Red; National Cool Climate Wine Show 2024
Trophy - Best Pinot Noir; National Cool Climate Wine Show 2024
Trophy - Best Pinot Noir; Royal Queensland Wine Show 2024
Gold Medal & 97 Points; Royal Sydney Wine Show 2024
Gold Medal & 96 Points; National Cool Climate Wine Show 2024
Gold Medal & 96 Points; Royal Queensland Wine Show 2024
Gold Medal; International Wine & Spirits Awards 2024

Variety
Pinot Noir
Country
Australia
Vintage
2023
Bottle Size
1.5L (Magnum)
Closure
Cork
Cellaring
5-10 Years
Organic Substance
None
Oak Type
None
Style
Red


Lot # 020
System ID # 532562

Start Date
End Date

Reviews

Cherry, raspberry, kind of succulent, but fresh too, with some spice, perfume, and quiet autumnal notes. It’s medium-bodied, plenty of juicy cherry and raspberry flavour, spiced plum, a pleasing sort of floral mouth-perfume, fine-grained tannin, and a finish of very good length, a little twist of orange peel bitterness to close. I can’t quite decide on 93 or 94 points, but either way, it’s a strong vintage for this wine.
Bright ruby with aromas of dark cherry, plum, wild strawberry and raspberry fruits. Underlying hints of red florals, forest floor, five-spice, dried herbs, charcuterie, earth and rhubarb. Bright, ripe cherry and berry fruits on the palate, with fine, saline acid drive, gentle tannins and a scattering of herbs on the exit.

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