Oddero Barolo Bussia Vigna Mondoca Riserva 2013 is a distinguished tribute to the illustrious Piedmont region, showcasing the depth and elegance that define premium Barolo wines. Crafted by Oddero, one of the most historic and traditional Barolo estates with a winemaking legacy stretching over 200 years, this Riserva captures the essence of La Morra’s renowned terroir with unparalleled finesse.

Originating from the prestigious Bussia vineyard, specifically the coveted Vigna Mondoca plot, this 2013 vintage epitomizes the remarkable aging potential and complexity of Nebbiolo grapes. The wine displays a deep garnet hue accompanied by an intricate bouquet of ripe cherries, dried rose petals, and subtle nuances of truffle and leather. On the palate, it delivers a powerful yet elegant structure, unveiling layers of dark fruit, refined spices, and silky tannins that offer a harmonious balance and a lingering finish.

Oddero’s unparalleled commitment to tradition is reflected in every stage of production, from the meticulous vineyard management to the careful selection of grapes sourced from their private cellar. Their pioneering practice of estate bottling since the late 1800s set a benchmark for quality, ensuring that each bottle embodies the spirit and heritage of Barolo winemaking. The 2013 vintage benefits from favorable growing conditions, allowing this Riserva to express the classic intensity and complexity Barolo enthusiasts seek.

Renowned for its bold profile and elegant structure, the Oddero Barolo Bussia Vigna Mondoca Riserva 2013 pairs exquisitely with rich, savory dishes such as braised beef, game meats, and aged cheeses. This wine stands as a testament to over two centuries of Oddero’s craftsmanship and the enduring allure of one of Italy’s most prestigious appellations.

Key features:

• Produced by Oddero, an esteemed Barolo house with a historic legacy dating back to the 1700s
• Crafted from Nebbiolo grapes grown in the highly regarded Bussia vineyard’s Vigna Mondoca parcel
• Estate bottled since the late 19th century, reflecting a tradition of excellence and quality control
• Rich, complex flavors with aromas of cherries, rose petals, truffle, and leather, showcasing La Morra’s unique terroir