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Vietti Lazzarito Barolo 2014
Vietti Lazzarito Barolo 2014 
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1 * Bottle
1 * Bottle
$220.00
$220.00 Per Bottle
Reserve Price Not Met
Condition
Ullage - 5 / 5 | Label - 5 / 5 | Capsule - 5 / 5
Ullage - 5 / 5 | Label - 5 / 5 | Capsule - 5 / 5
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Deep garnet red in color. Richly rounded with a robust and velvety texture; intensely aromatic with hints of figs and plums. Elegant with soft and sweet tannins, followed by a long finish.
Variety
Nebbiolo
Country
Italy
Vintage
2014
Bottle Size
750ml (Bottle)
Closure
Cork
Cellaring
15 Plus Years
Organic Substance
None
Oak Type
French and Slavonian
Style
Red
Brand
Vietti
Lot # 049
System ID # 550190
Start Date
End Date
Reviews
In many ways the gorgeous 2014 Barolo Lazzarito is the most
surprising wine in the range. Once a stylistic outlier with a considerable
French oak influence, today it is much closer to the other Barolos in
terms of feel. Deep, dark and intense, with all of the energy of the year
very much on display, the Lazzarito is super-expressive and shows a
more red-toned profile than is the norm. Kirsch, mint, rose petal and
chalk all develop in the glas, while beams of tannin and salinity give
the wine shape and persistence. The weight and depth of Serralunga
comes through on the midpalate and into the finish. Even so, this is in
a decidedly laid-back style for Serralunga. In 2014, I especially like the
wine’s aromatic present. Drink 2026-2054
This wine represents a tremendous effort. The 2014 Barolo Lazzarito is a powerhouse Nebbiolo. Luca Currado tells me that this is one of the best vintages he has ever made. I felt it important to record his comment here because it comes as a very refreshing affirmation given all the controversy and naysaying that surrounds the 2014 vintage. Lazzarito vines sit in a shallow amphitheater that tends to lock in the summer heat. Indeed, this vineyard site suffers most in the scorching hot years and performs best in the coolest years. The bouquet is opulent and bold with black fruit and distinct traces of sweet chocolate and espresso. The mouthfeel is succulent and rich in natural fruit fiber and sweet tannins
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