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Romano Dal Forno Amarone della Valpolicella 2016
Romano Dal Forno Amarone della Valpolicella 2016 
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1 * Bottle
1 * Bottle
$450.00
$450.00 Per Bottle
Condition
Ullage - 5 / 5 | Label - 5 / 5 | Capsule - 5 / 5
Ullage - 5 / 5 | Label - 5 / 5 | Capsule - 5 / 5
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Winery Dal Forno Romano was established by Romano Dal Forno in the early 1980s when he decided to create a new way of producing wines that put an emphasis on quality over quantity. The first grape harvest for Dal forno Romano was in 1983 and since then, 22 vintages of Amarone della Valpolicella has been made, along with 25 Valpolicella Superiore DOC. For the Dal forno Romano winery, the passion for the family and the product has led to a desire for to perfect their craft. Only the finest grapes after rigorous selection are chosen during the harvesting for their exquisite, classic wines.
Variety
Red Blends
Country
Italy
Vintage
2016
Bottle Size
750ml (Bottle)
Closure
Cork
Cellaring
15 Plus Years
Organic Substance
None
Oak Type
French Oak
Style
Red
Lot # 019
System ID # 325184
Start Date
End Date
Reviews
Dark, dense ruby red. On the nose, notes of cinnamon stick, ripe blackberries, dark chocolate, forest berries confit, oak, dried violets, very complex. Extremely polished on the palate, with a lovely viscosity, great texture, multi-layered, concentrated yet not overdone, finishing on notes of fine coconut, will age superbly, with an infinitely long life.
The 2016 Amarone della Valpolicella Monte Lodoletta takes wine intensity to almost unthinkable levels. That's the magic of this estate, and without a doubt, this wine occupies a category that makes it totally unique on the Italian wine scale. Made with a traditional blend of 60% Corvina, 20% Rondinella, 10% Croatina and 10% Oseleta (aged in French and American new oak for two years), the wine feels even richer, bolder and more concentrated in this classic vintage. That general intensity is applied to the tightly wound and firm tannins as well. The alcohol reading is 16.5%. This Amarone hits the market in 2023, but you'd do well to age it for another decade at least. Black fruit, baked plum, tobacco, soy sauce, grilled herb and sweet spice are generously folded into the wine's full-bodied texture. The 2016 vintage saw 17,000 bottles created. Published: Oct 06, 2023 - Monica Larner
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