d'Arenberg The Dead Arm Shiraz 2001 is a distinguished expression from the acclaimed McLaren Vale region, celebrated for its complexity, rich character, and extraordinary aging potential. Sourced from a premium private cellar, this vintage exemplifies the hallmark quality and authenticity synonymous with the d'Arenberg estate.

Originating from McLaren Vale, a region renowned for its Mediterranean climate and nutrient-rich soils, the 2001 vintage showcases the unique terroir that fosters intensely flavored Shiraz grapes. This year is notable for producing wines with exceptional concentration and balance, allowing them to evolve beautifully over decades.

The wine’s name references the "dead arm" vine disease which naturally reduces yields by halting growth on one arm of the vine. This phenomenon results in smaller, intensely flavored berries, contributing to the wine’s profound structure and depth. On the nose, expect vibrant aromas of dark berries, layered with complex notes of spice, earth, and subtle oak nuances.

Esteemed wine critic Robert Parker awarded this vintage an outstanding 98 points, underscoring its superior quality and consistent excellence. This score highlights the wine’s standing as one of McLaren Vale’s premier Shiraz offerings.

On the palate, d'Arenberg The Dead Arm Shiraz 2001 delivers a harmonious medley of blackberry, plum, and black cherry fruit, accented by hints of licorice, mocha, and roasted herbs. The finely integrated tannins provide a velvety texture that develops gracefully, making this wine well-suited for continued aging or immediate enjoyment by those who appreciate refined complexity.

This Shiraz pairs exceptionally well with robust dishes such as grilled lamb, slow-cooked beef, and aged cheeses, embodying the artisanal craftsmanship of McLaren Vale winemaking. It stands as a luxurious and memorable tasting experience, capturing the essence of one of Australia’s most celebrated wine regions.

• Flagship wine of McLaren Vale, continuing to impress with its power and elegance
• 98 points awarded by Robert Parker, reflecting its exceptional quality
• Sourced from a premium private cellar, guaranteeing authenticity and superior provenance