Domaine Henri Bonneau is one of the most revered and historic producers in Châteauneuf-du-Pape, with deep roots in the region dating back several generations. The domaine is known for its meticulous approach to viticulture and vinification, cultivating some of the most old-vine, low-yielding plots in the appellation. Henri Bonneau was famous for his traditional methods, using minimal intervention and aging his wines in large oak casks for extended periods, a technique that has contributed to the wines’ complexity, richness, and longevity.

The Cuvée des Célestines, one of the domaine’s most prestigious cuvées, is made from the estate's oldest vines and the best plots of land, showcasing the unique terroir of Châteauneuf-du-Pape. 

The 2009 vintage in Châteauneuf-du-Pape was marked by warm and dry conditions, resulting in wines that are rich, concentrated, and full of intensity. The Cuvée des Célestines is crafted from a selection of the best parcels, primarily Grenache, with Mourvèdre, Syrah, Counoise, and Vaccarèse. The wine undergoes whole-cluster fermentation and is aged in a mix of old foudres and French oak barrels for an extended period, which enhances its complexity and ageability.