Yangarra Estate, located in the McLaren Vale region, has earned recognition for its commitment to biodynamic and organic viticulture, combined with traditional, low-intervention winemaking. The estate’s philosophy is centered around expressing the purity of fruit and site through minimal manipulation. The Small Pot Whole Bunch Shiraz is a standout example of this approach, where whole bunches are included during fermentation to add complexity, texture, and vibrancy to the wine.

The 2016 vintage experienced a warm but balanced growing season, allowing for excellent ripeness and concentration. The grapes were hand-harvested and fermented using natural yeasts, with whole bunches included to enhance aromatic complexity and structure. The wine was matured in seasoned French oak, emphasising texture and length rather than overt oak influence. The result is a vibrant, perfumed Shiraz with aromas of dark cherry, blackberry, and lifted floral notes, complemented by hints of spice and earth. The palate is finely textured and lively, with supple tannins, fresh acidity, and a long, nuanced finish. Yangarra Small Pot Whole Bunch Shiraz 2016 is a refined and expressive wine that beautifully captures the character of McLaren Vale while demonstrating Yangarra’s distinctive, hands-off winemaking style.