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  Lot # 059
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James Suckling
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The Wine Advocate
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Standish The Relic Shiraz Viognier 2022

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1 * Bottle
$90.00 $90.00 Per Bottle
Current Bid | 0 Bid(s)
1 * Bottle
$90.00 $90.00 Per Bottle
Total: $90.00 + $15.30 BPA = $105.30
Minimum Bid $90.00
Remaining Time: 24 Days, 11:45:46
Watch Now | Estimate $140 - $160
Condition
Ullage - 5 / 5 | Label - 5 / 5 | Capsule - 5 / 5

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Standish The Relic Shiraz Viognier 2022 captures the essence of Barossa Valley’s rich winemaking heritage through a refined blend inspired by the classic Côte-Rôtie style. This exceptional wine is the result of a meticulous co-fermentation of Shiraz and Viognier, sourced from some of the oldest, most revered vines in the region. Crafted by renowned winemaker Dan Standish, The Relic stands out with its haunting aromatics, remarkable depth, and a complex texture that elevates it beyond typical Barossa blends.

Produced in extremely limited quantities, this vintage embodies an obsessive commitment to quality and terroir. Low yields combined with wild fermentations emphasize a natural, site-driven approach rather than following contemporary stylistic trends. The wine’s palate is both powerful and poised, offering vibrant dark fruit flavors complimented by subtle floral and spice notes contributed by the Viognier, creating a beautifully layered sensory experience.

The 2022 vintage reflects ideal growing conditions in Barossa Valley, characterized by balanced weather that enhanced grape ripeness while maintaining crisp natural acidity. This harmony translates into a wine that is both expressive and elegant, showcasing the unique resilience and complexity inherent to old vines from this historic region.

Sourced exclusively from a premium private cellar, Standish The Relic Shiraz Viognier 2022 is a superb example of a premium Australian blend that marries traditional methods with contemporary finesse. Its bold structure, intricate aromatics, and textured finish make it a distinctive offering for those seeking a wine with both depth and sophistication.

  • A bold nod to Côte-Rôtie tradition: Dan Standish co-ferments Shiraz with Viognier from revered old Barossa vines, building haunting aromatics, depth, and texture that set The Relic apart.
  • Crafted with uncompromised quality: Made in minuscule volumes, The Relic reflects low yields, wild ferments, and an obsessive focus on site over style.
  • Exclusive sourcing: Drawn from a premium private cellar, emphasizing the unique character of Barossa’s oldest vines.
Variety
Shiraz
Country
Australia
Vintage
2022
Bottle Size
750ml (Bottle)
Closure
Cork
Cellaring
15 Plus Years
Organic Substance
None
Oak Type
French Oak
Style
Red


Lot # 059
System ID # 428742

Start Date
End Date

Reviews

The nose is deeply perfumed and lifted, with complex aromas of wild blackberries, boysenberries, licorice and violets. The palate is full-bodied with seamless tannins and fine acidity, giving notes of mulberries, cassia bark, blueberry bush, cured meat and iodine. Exceptionally well balanced and pure, with a balance of power and freshness. Co-fermented with 2% viognier from vines planted in 1912. Drink or hold.
The 2022 The Relic Shiraz-Viognier contains 2% Viognier skins, and this addition presents in this vintage as a core of raspberry and pomegranate. It is pure fruited and powerfully aromatic, as this cuvee always is. Interestingly, I am tasting this wine from two different glasses: one opened two days ago, one opened this morning. They are quite different, telling us once again that oxygen really is a friend to this producer, especially if choosing to drink these wines young. While the bottle opened two days ago is complete, balanced and utterly refined, it speaks more of its florals and fruit than it does its savory register of spice and complexity. However, the wine opened today has nuances of bacon fat and exotic spice. It is tightly coiled and springy and nowhere near as giving as the former. So, choose your own path. This vintage is a prettier, finer but no less long or coiled version of itself, and it will prove to be one of the greats in the cellar. The tannins certainly are a highlight for me. Built for age but also, in the framework of this beautiful season, absolutely available to you right now. An effortless beauty, here. 14.9% alcohol, sealed under natural cork. - Erin Larkin

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