67% Sauvignon Blanc, 23% Semillon, 10% Muscadelle. 

The 2017 Triolet speaks so clearly of Dr John Middleton's ideals and vision for this blend. It is a tighter, more restrained example than 2016, while displaying so much underlying power and concentration. The nose shows a vast array of fruit including lemon/lime, honeydew and just-ripe pear. 

These fruit characteristics are combined with secondary flavours of oyster shell, seashore and brine elements which all add complexity. The palate is medium bodied and displays a beautiful natural acid profile that is matched with an appealing, juicy fruit expression of lychee, melon and red apple. 

There are phenolics present, as is always the case with our white wines at Mount Mary, but they are so fine grained and well integrated. Sam Middleton