59% Cabernet Sauvignon, 15% Cabernet Franc, 10% Merlot, 9% Petit Verdot, 7% Malbec

Yeringberg is a single vineyard wine; the vineyard is planted to our ideal proportions of the five varieties, but the actual percentages vary with the weather of each vintage. 

The 2016 vintage featured a cool, extended growing season, promoting slow ripening and enhanced aromatic complexity. Fermentation was undertaken with native yeasts, with careful extraction to preserve elegance and fruit purity.

"Yarra Valley pioneers, the de Pury family are renowned for wines of finesse and elegance that epitomise the finest the region can produce. Produced from some of the oldest vines in the valley, these are long-lived wines made in tiny quantities. Yeringberg makes wines from the low-yielding vines re-established on the heart of what was one of the most famous vineyards of the nineteenth century. In the riper years, the red wines have a velvety generosity of flavour which is rarely encountered, yet never lose varietal character, while the Yeringberg White takes students of history back to Yeringberg's fame in the nineteenth century.” - James Halliday