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  Lot # 043
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Huon Hooke
96 POINTS
Halliday's Wine Companion
96 POINTS
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Main Ridge Half Acre Pinot Noir 2013

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Remaining Time 14 Days, 4 Hours
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Condition
Ullage - 5 / 5 | Label - 5 / 5 | Capsule - 5 / 5

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Main Ridge Half Acre Pinot Noir 2013 is an exquisite representation of premium Australian pinot noir, originating from the highly regarded Main Ridge district on Victoria’s Mornington Peninsula. Crafted from a rare half acre of vines, this wine embodies the distinctive terroir of one of the region’s smallest yet most celebrated pockets known for producing exceptional pinot noir wines.

This 2013 vintage benefits from the Mornington Peninsula’s balanced growing conditions, which allowed slow and even grape ripening, resulting in a wine with remarkable depth, intensity, and nuanced complexity. The Half Acre site’s unique microclimate and soil composition impart delicate aromatics of cherry and raspberry, intertwined with subtle earthy undertones that add sophistication to the bouquet.

On the palate, the wine reveals silky tannins and vibrant acidity, offering a structured yet elegant mouthfeel. These characteristics contribute to both its immediate appeal and impressive aging potential, making it a coveted selection for wine enthusiasts and collectors alike.

Critically acclaimed, this vintage earned an outstanding 96 points from Huon Hooke, highlighting the meticulous craftsmanship and superior quality of this release. Sourced from a phenomenal private cellar, it showcases the purity, finesse, and enduring complexity synonymous with the finest pinot noirs from the Mornington Peninsula.

Experience a refined expression of Australian terroir with the Main Ridge Half Acre Pinot Noir 2013, a rare gem that captures the essence of its region and vintage in every elegant sip.

Variety
Pinot Noir
Country
Australia
Vintage
2013
Bottle Size
750ml (Bottle)
Closure
Cork
Cellaring
15 Plus Years
Organic Substance
None
Oak Type
French Oak
Style
Red


Lot # 043
System ID # 494242

Start Date
End Date

Reviews

Deep red/purple colour; saturated for a pinot. It's subtly fragrant, smelling of red and dark fruits, violets and spices, with some dried herbs also. In the mouth, it's concentrated and powerful, deep and dense, with power and presence. The acidity is lively and there is some alcohol heat high on the back palate. A powerhouse of a pinot. If anything it's a touch too butch, with tannins and alcohol sticking out at angles, but the wine has great potential.
Destemmed, wild-fermented, 18 days on skins, 17 months maturation in French oak (50% new). Deeper colour than The Acre; signals its intentions with the first whiff of the black cherry and plum bouquet, building on that with the powerful, yet fluid, palate where the fruit flavours run amok, satsuma plum to the fore, black cherries also featuring.

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