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  Lot # 049
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Moss Wood Pinot Noir 2000

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1 * Bottle
$40.00 ( ) $40.00 Per Bottle Reserve Price Not Met
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1 * Bottle
$40.00 $40.00 Per Bottle Reserve Price Not Met
Total: $40.00 + $6.80 BPA = $46.80
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Remaining Time 14 Days, 4 Hours
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Condition
Ullage - 5 / 5 | Label - 5 / 5 | Capsule - 5 / 5

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Moss Wood Pinot Noir 2000 captures the pioneering spirit of one of Margaret River’s founding estates. Established in 1969, Moss Wood is celebrated for its meticulous vineyard focus, commitment to classic grape varieties and enduring contribution to Australian winemaking.

This elegant mature vintage opens with fragrant aromas of red cherry and raspberry, layered with subtle earthy spice. The palate is refined and balanced, with silky tannins, fresh acidity and graceful varietal character. Its poised, food-friendly style reflects the early winemaking heritage of Margaret River.

Sourced from a premium private cellar, this collectible Australian Pinot Noir is beautifully suited to duck, roast chicken, salmon and mushroom dishes. A distinctive expression of Moss Wood’s pioneering approach and the region’s classic wine culture.

Variety
Pinot Noir
Country
Australia
Vintage
2000
Bottle Size
750ml (Bottle)
Closure
Cork
Cellaring
15 Plus Years
Organic Substance
None
Oak Type
French Oak
Style
Red


Lot # 049
System ID # 494623

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Reviews

Enticing, varietal, floral and red currant fruit led bouquet. Flavours on the palate range from red cherry to cola, to red currant and raspberry. Tannins are in abundance, fine and carry signififcant texture; acidity offers a nice squeeze across the palate accentuating the core fruit flavours, youth and freshness. A wine that needs cellar time to meld together all the textures and flavours then develop some secondary components to reach its full potential. Best drinking likely from 2027 through 2037.
20% of the fruit went into fermentation as whole bunches, adding in the search for texture and complexity. Maturation was for a year and a half in French oak barrels, 18% new. A pale crimson hue, the nose exhibits a slightly savoury/near rustic style with red fruits, warm earth, aniseed, undergrowth, mushrooms, raspberries and cherries. The savouriness might prove divisive – some love that style but others not so much. If you do, this will be a Pinot for you. Well balanced with good focus and medium length, the finish is completed by appealingly silky tannins. A very fine West Aussie Pinot which will drink very well over the next five to eight years.

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