In 2012, St Kilian Distillery was founded, where whisky craftmanship and tradition meet German technology and innovation. Double distilled in original Scottish copper pot stills, our spirit matures into the finest whisky under perfect conditions in the middle of untouched nature. Matured in ex American bourbon and ex Spanish sherry casks. AROMA The beguiling fruit bouquet of grilled apricots, juicy pears and ripe bananas is refined with sweet vanilla as well as a squeeze of lime, perfectly surrounded by mild peat smoke and complemented by dry ash tones with cooling mint. TASTE Full-bodied sweet and fruity with vanilla, apricots and pears, in harmony with creamy toffee and delicate peat smoke, which elegantly underlines the warming oak spice with a pinch of white pepper and fresh mint. AFTERTASTE Soothingly warming with creamy fruit compote as well as dark toffee, which are long-lasting underpinned by ashy smoke and a subtle dry oak spiciness.