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  Lot # 056
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Antonio Galloni
97 POINTS
Stephen Tanzer
93 POINTS
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Vietti Lazzarito Barolo 2006

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1 * Bottle
$200.00 ( ) $200.00 Per Bottle
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1 * Bottle
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Condition
Ullage - 5 / 5 | Label - 5 / 5 | Capsule - 5 / 5

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Vietti Lazzarito Barolo 2006 represents an exceptional expression of Barolo from the esteemed Serralunga d’Alba subregion, renowned for producing some of the most structured and age-worthy Nebbiolo wines. Crafted by Vietti, a historic winery established in 1919, this wine showcases the winery’s commitment to tradition combined with a modern approach to winemaking, resulting in a Barolo with remarkable mineral depth and complexity.

Hailing from the prestigious Lazzarito vineyard, this 2006 vintage is sourced from a premium private cellar, ensuring impeccable provenance and quality. The terroir of Serralunga d’Alba lends the wine a distinctive character, known for its intense aromas, firm tannins, and vibrant acidity, making it a benchmark for Barolo enthusiasts worldwide.

Critically acclaimed with an impressive score of 97 points from Antonio Galloni, this wine displays aromas of ripe cherries, wild berries, dried herbs, and subtle floral notes, layered with hints of truffle and earth that develop beautifully with time. On the palate, it reveals a harmonious balance of power and elegance, framed by refined tannins and a lingering, minerally finish.

The 2006 vintage in Piedmont was marked by ideal growing conditions that produced wines with excellent concentration and structure, traits that are perfectly exemplified in this Barolo. Vietti’s expert craftsmanship ensures that the Lazzarito vineyard’s unique expression is captured in every bottle, offering a rich sensory experience that evolves with each passing year.

Perfect for collectors and connoisseurs alike, the Vietti Lazzarito Barolo 2006 is a stellar representation of traditional Barolo, combining history, prestige, and terroir-driven complexity in one exquisite bottle.

Variety
Nebbiolo
Country
Italy
Vintage
2006
Bottle Size
750ml (Bottle)
Closure
Cork
Cellaring
15 Plus Years
Organic Substance
Sustainable
Oak Type
Slavonian
Style
Red
Brand
Vietti


Lot # 056
System ID # 417925

Start Date
End Date

Reviews

The 2006 Barolo Lazzarito has begun to show the pedigree of this great Serralunga site now that Vietti has backed off the French oak, and the 2006 is nothing short of superb. A melange of dark, mineral-infused fruit flows from the glass as the large-scaled Lazzarito gradually shows off its class. Licorice, tar, smoke and earthiness add layers of complexity and nuance. The Lazzarito is still the Barolo that spends the longest number of months in French oak following the malolactic fermentation, but that period is down to several months from a full year the wine spent in small barrels up until 2001 or so. One day the Lazzarito may challenge the Rocche as Vietti's signature Barolo, and that day may be closer than most people realize. This huge, imposing Barolo will require patience, but it is nothing short of superb. Anticipated maturity: 2016-2031. I sampled a mind-boggling array of outstanding – and often profound – wines in my marathon tasting session with proprietor and winemaker Luca Currado. The 2006 Barolos are nothing short of spectacular and the 2007s may be even better! Readers can check out notes on those wines in my recent feature on the estate posted on www.erobertparker.com. I should note that Vietti plans to release a 2006 Barolo Riserva Villero, but that wine is years from seeing the light of day. The Barolos are vinified in stainless steel, then racked into French oak for the malolactic fermentation, where the wines remain for a few months. The majority of aging takes place in large, neutral casks. Over the last few years, the use of French oak has become more measured and the Barolos are now among the elite wines of the region in virtually every vintage. In short, there seems to be no end to this estate's ambition. Frankly, I wish there were more wineries setting their sights on this level of quality.
Good full red. Cherry, marzipan, chestnut and nutty oak on the nose. At once sweet and powerful, with excellent energy and power to the mineral and menthol flavors. Less refined than the Brunate but also much less open to inspection today. The long, mounting finish conveys a strong impression of energy.

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