This whisky is made from a combination of casks from across the globe, all the whiskies in this blend are aged for at least 10 years. With up to 40 year old whisky included.

Nose: Creamy vanilla, toffee, stone fruits

Palate: Soft bramble fruitiness, vanilla pastry, light nuttiness, gentle doughy texture.

Finish: Long and warming, soft pancake and spice note.

Chichibu Distillery: A Japanese Whisky Distillery with a History

Chichibu Distillery is a Japanese whisky distillery located in the town of Chichibu in Saitama Prefecture. The distillery was founded in 2004 by Ichiro Akuto, the grandson of the founder of the Hanyu Distillery.

The Chichibu Distillery is one of the smallest distilleries in Japan, and it produces a small quantity of single malt whisky each year. The distillery is known for its use of traditional methods and its focus on quality.

The water used in the production of Chichibu whiskies comes from the Chichibu River, which is said to have a high mineral content. The distillery also uses peated barley in some of its whiskies, which gives them a smoky flavor.

Chichibu whiskies are highly regarded by whisky enthusiasts, and they have won numerous awards at international whisky competitions.