Reschke Wines, rooted in Coonawarra’s distinctive terra rossa vineyards, has long focused on cabernet sauvignon that reflects regional precision and elegance. The 2020 RSR Cabernet is built from low-yield fruit that achieved full ripeness in a cooler season, preserving vibrancy and structure. Hand-harvested fruit was fermented in small parcels and matured in fine-grained oak to integrate aromatic depth and texture without overpowering varietal clarity. The wine opens with cassis, blackcurrant and subtle graphite notes, enriched by cedar, dried herb and spice. The palate offers mid-weight richness, firm yet supple tannins and a poised finish with mineral lift. This RSR release demonstrates Reschke’s seamless balance between regional typicity and composure, and promises both early appeal and cellaring potential.